Senshin - "Sophisticated Mind" is beautifully mellow, refined, and round. An extremely smooth, clean and sophisticated finish. Brewed with the local Niigata rice "Takanenishiki" milled to 28%, the sake is aged slowly for an extended period until the peak of maturity for a divine, dynamic experience. Seasonal Limited Junmai Daiginjo: Bottled in March, June, September, November.

When Niigata's special rice "Yukinosei" is freshly milled to 28%, the small pearlescent grains inspire the image of the harvest moon, which was named Tokugetsu. Bottled in September - the harvest season. An elegant aroma, delicate flavor and gentle texture makes this seasonal, limited Junmai Daiginjo most attractive.

Premium Junmai Daiginjo of the Esshu line, bottled in April & October. Layered flavors are perfectly balanced with a smooth finish.

Soft and light mouthfeel, complex - the flavor evolves from a hint of sweetness to pleasant acidity, melting away into pure umami on the palate. Despite this complex feature, the aftertaste soon dissipates while the aroma comfortably lingers in the mouth.

Mild richness with a light touch of acidity and a smooth, refined aftertaste. Recommended to serve slightly warmed to enjoy the Junmai Ginjo flavor.

Clear, divine aroma, clean texture and light flavor. Smooth and refreshing with a sharp finish.

Crisp and bright when served chilled, round and expansive when served warm. A light, refreshing aftertaste, and enjoyable at all serving temperatures.

Niigata's Jizake (locally brewed sake), Asahiyama Daiginjo is designed as a perfect toasting sake for special occasions. The elegant aroma is delightful and the flavor is gentle and expansive. Recommended to serve slightly chilled or at room temperature.

This delicious Junmai achieves a perfect balance between its savory taste and smooth, brisk finish. Serving slightly warmed enhances its Junmai taste.

This Special Honjozo features a crisp, smooth mouthfeel and a moderate, round taste. Enjoyable served either chilled or warmed.